Happy Valentine’s
Day!
Special Lovers
Menu
Friday,
February 14, 2014
FIRST
THINGS
Maryland Crab
Cake
Lump crab, Old
Bay, remoulade $16.99
Jumbo Shrimp
Cocktail
Jumbo Gulf shrimp,
zesty cocktail sauce, mixed greens $16.99
Seared
Scallops Risotto
Two diver
scallops over creamy mushroom risotto $14.99
Sesame Seared
Ahi Tuna
Five ounces,
black sesame, Asian noodles, ginger, wasabi, soy $14.99
Spinach &
Parmesan Dip
Spinach, crushed
artichoke, cheeses, crisp wontons $11.99
ENTREES
COME
WITH SALAD COURSE
Choice
of Caesar Salad or House Field Greens Salad
House
dressings; Ranch, Bleu Cheese, Balsamic Vinaigrette, Green Goddess, Honey
Mustard
Seafood Trio
Lobster Tail, Garlic
Shrimp, Snow Crab, mashed potato, vegetable
$36
Garlic
Crusted Cowboy Ribeye
Demi-glaze,
served with Yukon Gold Garlic Mashed Potatoes & Florida vegetables
$33
Half
Roasted Chicken
Marinated,
grass fed half-chicken, light beurre blanc, mashed potatoes and vegetables $25
Surf and Turf
Half pound
filet served with a lobster tail, mashed potatoes and vegetables
$45
Grilled Rack
of Lamb
Mint demi
glaze, served -w- Mashed potatoes and Vegetables
$36
Pan Seared
Chilean Sea Bass
Smoked tomato
puree, sautéed spinach, and yellow rice
$36
Potato-Crusted
Halibut with Lobster Risotto
Saffron aioli,
vegetable
$33
Blackened
Seaside Sampler
Scallops,
shrimp, half pound of Mahi, Yukon Gold garlic mashed, Florida vegetables $34
Bubbles and
Wines
Champagne toast included.
Try one of our
premium Champagnes:
Prosecco
Mionetto, Italy….$30 | Cava Brut (Organic), Spain….$58
Veuve
Clicquot, “Yellow Label”, France…..$105
| Dom Perignon, France……$275
Organic Wines
from Rilento and Wyland…$8.25 glass, $27 bottle
