Valentine's Day At Seaside Grill 2014

Happy Valentine’s Day!

Special Lovers Menu

Friday, February 14, 2014

FIRST THINGS

Maryland Crab Cake

Lump crab, Old Bay, remoulade $16.99

Jumbo Shrimp Cocktail

Jumbo Gulf shrimp, zesty cocktail sauce, mixed greens $16.99

Seared Scallops Risotto

Two diver scallops over creamy mushroom risotto $14.99

Sesame Seared Ahi Tuna

Five ounces, black sesame, Asian noodles, ginger, wasabi, soy $14.99

Spinach & Parmesan Dip

Spinach, crushed artichoke, cheeses, crisp wontons $11.99

ENTREES

COME WITH SALAD COURSE

Choice of Caesar Salad or House Field Greens Salad

House dressings; Ranch, Bleu Cheese, Balsamic Vinaigrette, Green Goddess, Honey Mustard

Seafood Trio

Lobster Tail, Garlic Shrimp, Snow Crab, mashed potato, vegetable

$36

Garlic Crusted Cowboy Ribeye

Demi-glaze, served with Yukon Gold Garlic Mashed Potatoes & Florida vegetables

$33

Half Roasted Chicken

Marinated, grass fed half-chicken, light beurre blanc, mashed potatoes and vegetables $25

Surf and Turf

Half pound filet served with a lobster tail, mashed potatoes and vegetables

$45

Grilled Rack of Lamb

Mint demi glaze, served -w- Mashed potatoes and Vegetables

$36

Pan Seared Chilean Sea Bass

Smoked tomato puree, sautéed spinach, and yellow rice

$36

Potato-Crusted Halibut with Lobster Risotto

Saffron aioli, vegetable

$33

Blackened Seaside Sampler

Scallops, shrimp, half pound of Mahi, Yukon Gold garlic mashed, Florida vegetables $34

Bubbles and Wines

Champagne toast included.

Try one of our premium Champagnes:

Prosecco Mionetto, Italy….$30  |  Cava Brut (Organic), Spain….$58

Veuve Clicquot, “Yellow Label”, France…..$105  | Dom Perignon, France……$275

Organic Wines from Rilento and Wyland…$8.25 glass, $27 bottle