Father's Day Specials at Seaside Grill

 Celebrating Dad on Father’s Day at

SEASIDE GRILL POMPANO

FATHERS’ DAY BRUNCH

Sunday, June 17, 2012 / 11AM – 3 PM

$25 PER PERSON, INCLUDES ONE BEVERAGE;

ONE MIMOSA OR BLOODY MARY OR FRESH-SQUEEZED MARGARITA

SODA, TEA, COFFEE

CARVING STATION

**LONDON BROIL    **HONEY-GLAZED HAM

OMELETTE STATION // WAFFLES MADE TO ORDER

FRESH FISH   //   SEAFOOD // CHICKEN // PORK

HARVEST TABLE OF GOURMET SIDE DISHES, SALADS, AND BREADS

DESSERT TABLE

CELEBRATING DAD ON FATHER’S DAY

SUNDAY, JUNE 17, 2012  EVENING MENU //  3 PM TO 10 PM

STARTERS

FRIED CALAMARI                                                                                                  11

MARYLAND LUMP CRAB CAKE                                                                         13

POPCORN SHRIMP                                                                                                12

HOUSE SALAD OR CAESAR SALAD                                                                    4

HOUSEMADE SOUPS

NEW ENGLAND CLAM CHOWDER                                                                    6

TEXAS CHILI                                                                                     7

PASTAS

GULF SHRIMP SCAMPI

Jumbo shrimp sautéed in lemon, butter, and wine, served with linguini                                  18

RASTA PASTA        **spicy**                                                                                     17

        Jerk Chicken, sun-dried tomatoes, mushroom, beer, bowtie pasta, a splash of cream

father                      mentor                        fishing buddy                             coach

FROM THE SEA

PECAN CRUSTED SNAPPER

With a tropical fruit beurre blanc                                                                              22

TWIN LOBSTER TAILS

Cold water lobster from North of the Border broiled to perfection                           29

“JUMP UP” FISH IN A BAG

A half pound Mahi cooked in foil with Portobello, baby spinach, and garlic sauce    22

CRAB STUFFED MAHI

Large Mahi fillet topped with Lump Crab meat and covered in a butter sauc            25

SEAFOOD TRIO

Lobster Tail, Shrimp, and Alaskan Snow Crab Legs with drawn butter                       30

FOR LAND LOVERS

NEW YORK STRIP STEAK                                          27

CHICKEN MARSALA

Chicken breast sautéed with Portobello Mushrooms and Marsala Wine                     17

HONEY-GLAZED HAM

Sliced ham bathed in a honey-garlic sauce and seared to order                                17

FILLET MIGNON

8 oz center cut fillet with your choice of Red Wine Demi-Glaze or Bearnaise Sauce   29

ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF TWO OF OUR GOURMET SIDE DISHES; GARLIC SMASHED BLISS POTATOES, SEASONAL VEGETABLES, CREOLE RICE, OR COLE SLAW

AN 18% GRATUITY MAY BE INCLUDED ON PARTIES OF 5 OR MORE PERSONS.

Teacher                                                                                   leader                                                                          friend

Current Menu for Seaside Grill

1406 N. Ocean Blvd.

Pompano Beach, FL 33062

954 783 3193

STARTERS

Fire Jerk Shrimp                                                 12

Taste of the Islands!  Succulent shrimp baked in spicy garlic thyme butter with

a side of fresh garlic bread.    Served mild, medium or hot!

Calamari Frito Misto                                                  12

Tender Calamari and Shrimp lightly breaded and flash fried with red onion, lemon slices,

Pepperoncini,    Served with garlic aioli and Fra diablo sauces

Seaside Chicken Tenders                                                    8.5

Hand cut chicken breast rolled in panko and served buffalo style or with a delicious Thai Chili sauce

Smoked Fish Dip                                                  9

Heaping portion served with freshly made tortilla, Pico de Gallo, jalapenos

Mozzarella en Carozza                                                 9

Fresh Mozzarella breaded and baked served with fresh tomato basil coulee

Clams                                                               10

Sautéed with garlic, white wine, butter, fresh basil and crushed red pepper

Shrimp Cocktail                                                  11

Jumbo shrimp served with a spicy Caribbean cocktail sauce

Maryland Crab Cakes                                                   12

Lump crab meat barely breaded served with a classic remoulade

Fish Taco                                                         9

Served in flour tortillas with lettuce, tomato, red onion, fresh salsa and sour cream

Popcorn Shrimp                                                         11

Jumbo Shrimp bites lightly seasoned with Old Bay served with classic remoulade

Fried Calamari                                                          9

Seasoned and flash-fried served with a fra diablo

Goat Cheese                                                        9

Herb crusted and baked presented with roast garlic and sundried tomatoes

SOUPS

New England Clam Chowder                                             5.5

Soup of the Day                                                        5.5

SALADS

Cobb Salad                                                         12

American classic – crisp romaine and mixed garden greens with eggs, turkey, bacon, tomatoes and Maytag bleu cheese

Caesar Salad                                                       9

Crisp romaine, shaved parmesan and sourdough croutons with classic dressing

(Add Chicken/$3---Add Shrimp or Mahi Mahi/$6)

Buffalo Chicken Salad                                                 11

Crispy mixed greens, ripe tomatoes, red onions, crumbled bleu cheese and pepperoncini topped with spicy buffalo chicken

Classic House Salad                                                   9

Crispy mixed greens, ripe tomatoes, red onions and kalamata olives

(Add Chicken/$3---Add Shrimp or Mahi Mahi/$6)

SANDWICHES

Herb Grilled or Blackened Mahi Mahi                                         12

Crisp lettuce, tomato served with a classic remoulade

Grilled or Blackened Chicken Breast                                         10

With provolone, lettuce and tomato

Grilled Chicken Caesar Wrap                                               10

Crisp romaine, sliced chicken, with shaved parmesan and Caesar dressing folded into a giant tortilla

Beach Burger                                                       10

10 oz. of hand formed Black Angus beef grilled to your order on a Kaiser roll served with lettuce tomato and onion

(Cheese/ $1---Applewood Smoked Bacon/$1---Frizzled Vidalia Onions/$1---Portobello Mushrooms/$1)

Seasider Sliders  (served on hot pretzel buns!)                                                 

Pulled Pork Sliders                                            11

     Smoked slow-roasted BBQ pork with our house BBQ sauce

     Maryland Crabcake Sliders                                              12

     Fresh lump crabcake served with lettuce, tomato and remoulade

     Cheeseburger Sliders                                               11

     Petite Angus beef sliders smothered in frizzled Vidalia onions

(all sandwiches served with choice of French fries or fresh cole slaw)

ENTREES

Chilean Salmon Florentine                                            20

Prepared with cilantro, shallots, lime and white wine served on a bed of fresh spinach

(served Oscar-style for an additional $5)

Pecan Crusted Snapper                                                 20

A house favorite served with three citrus sauce

Gulf Shrimp Scampi                                                    19

Served over linguini

Shrimp and Clams                                                 18

Sautéed with garlic and basil in a white wine sauce over linguini

Seaside Rasta Pasta                                                   17

Delicious sliced Jamaican jerk chicken with Portobello Mushrooms, roasted peppers,

sun-dried tomatoes served on bed of fresh pasta

Baked Stuffed Mahi Mahi                                             23

Succulent Mahi Mahi topped in a delicious white wine cream sauce

Pecan crusted chicken                                                 18

With a tangy three citrus sauce

BBQ Baby Back Ribs                                                     20

Full rack of slow smoked fall-off-the-bone perfection drizzled in our signature BBQ sauce

Center Cut Filet Mignon                                              29

Certified Angus 8 oz. center cut perfection with a Portobello/cabernet reduction or a classic béarnaise

(served Oscar style for an additional $5)

New York Strip Steak                                                  27

Center cut 12 oz. prime NY strip.

Twin Broiled Cold Water Lobster Tails                                       29

Served with drawn butter

Alaskan Snow Crab Legs                                                29

Lightly seasoned and cooked to perfection.   Served with drawn butter

Seafood Trio Platter                                                  29

One cold water lobster tail, a half-pound of Alaskan Snow crab legs and jumbo shrimp scampi served with drawn butter

Seaside Shrimp Dinner      - Classic or Coconut Crusted                                    18

Jumbo shrimp either lightly battered served with cocktail or coconut crusted w/tropical fruit salsa

(Entrees come with choice of potato or rice and vegetable of the day except for pastas. Add small house or Caesar for $4)

Mother's Day at Seaside Grill

MOTHERS’ DAY BRUNCH 2012 / 11AM – 3 PM

$25 PER PERSON, INCLUDES ONE BEVERAGE;

ONE MIMOSA OR BLOODY MARY OR SODA, TEA, COFFEE

CARVING STATION

**LONDON BROIL

**HONEY-GLAZED HAM

OMELETTE STATION

CHILEAN SALMON

CHICKEN FRANCAISE

HARVEST TABLE OF GOURMET SIDE DISHES AND BREADS

DESSERT TABLE

Celebrating Mom with Mother’s Day Dinner

At

SUNDAY, MAY 13, 2012

STARTERS

FRIED CALAMARI           11

MARYLAND CRAB CAKES    13

CLASSIC SHRIMP COCKTAIL     12

HOUSE SALAD OR CAESAR SALAD  4

SOUPS

NEW ENGLAND CLAM CHOWDER……HOUSEMADE    6

BEEF NOODLE   6

PASTAS

GULF SHRIMP SCAMPI

Jumbo shrimp sautéed in lemon, butter, and wine, served with linguini   18

SHRIMP AND CLAMS WITH PASTA   19

FROM THE SEA

PECAN CRUSTED SNAPPER

With a creamy tropical fruit salsa  22

TWIN LOBSTER TAILS

Cold water lobster from North of the Border broiled to perfection      29

“JUMP UP” FISH IN A BAG

A half pound Mahi portion rubbed with Jamaican seasonings, lemon, and topped with baby spinach, served in an aluminum foil “bag”    22

CRAB STUFFED MAHI

Large Mahi fillet filled with Blue Crab meat and topped with a butter sauce   25

SEAFOOD TRIO

Lobster Tail, Shrimp, and Alaskan King Crab Legs with drawn butter

FOR LAND LOVERS

PRIME RIB

Certified Angus prime rib cooked your way, served with Au Jus Half pound 23, Three quarter pound 29

NEW YORK STRIP STEAK

12 ounce center cut steak    27

BBQ BABYBACK RIBS

Marinated Danish babybacks with a red currant barbeque sauce   21

CHICKEN MARSALA

Chicken breast sautéed with Portobello Mushrooms and Marsala  17

HONEY-GLAZED HAM

Sliced ham bathed in a honey-garlic sauce and seared to order    17

ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF TWO OF OUR GOURMET SIDE DISHES; GARLIC SMASHED BLISS POTATOES, SEASONAL VEGETABLES, CREOLE RICE, OR COLE SLAW

Adonis performing Thursdays at Seaside Grill Pompano

Adonis is our new entertainer for Thursday evenings. Check his music out on his web page. Adonis has a wide range of music, from Sinatra to the 21st Century, with a lot of stops in between.

Billy Hoblik's Seaside Art Gallery

The first person to greet you at Seaside Grill is famous crooner Tony Bennett. He's usually seen hanging out by the ladies' room near the front door. Tony is made up of dozens of wine labels; a unique combination of creativity and recycling genius. By genius, we mean our artist and guest bartender Billy Hoblik, whose website High-Tide Art shows off his wide selection of portraits of the famous and not-so-famous. Billy also does painting, wood sculptures, and glass sculptures. Check him out online or come see him one Wednesday or Thursday night at the Seaside Bar.

Prime Rib this weekend at Seaside Grill

Our specials this last weekend in April?
Our appetizer is Popcorn Shrimp - a goblet stuffed with Old bay laced pieces of Panko-breaded shrimp with Cherry Tomatoes and a cool Remoulade sauce on the side (also available with classic cocktail sauce). $11

Our landlover entree special is Prime Rib (starts tonight) - slow-cooked in our special rub and served 8 oz or 12 oz sizes. Served with au jus on the side. $22 for 8 ounces, $28 for 12 ounces

Our ocean going specials are:
"Jump-Up Fish in a Bag" - a half-pound Mahi cut massaged with jerk seasonings (mild to medium), fresh minced garlic, lemon juice, and topped with a mound of fresh baby spinach. It's then roasted on the grill wrapped in an aluminum foil "bag".  $20

Grilled Red Snapper over Mango Salsa. An 8-ounce snapper fillet is seasoned and grilled to perfection, served over a warm Mango-Red Pepper Salsa. $20

Below is our Popcorn Shrimp App. Sorry it came out sideways. Was this taken after one of our mixologist Maria's margaritas?

Enjoy Randy and Natasha Friday Nights at Seaside Grill

Check out local favorites Randy and Natasha's website. They perform every Friday evening at Seaside Grill from 9 pm to whenever the dancing stops....