MOTHERS’ DAY BRUNCH 2012 / 11AM – 3 PM
$25 PER
PERSON, INCLUDES ONE BEVERAGE;
ONE MIMOSA
OR BLOODY MARY OR SODA, TEA, COFFEE
CARVING
STATION
**LONDON
BROIL
**HONEY-GLAZED
HAM
OMELETTE
STATION
CHILEAN
SALMON
CHICKEN
FRANCAISE
HARVEST
TABLE OF GOURMET SIDE DISHES AND BREADS
DESSERT
TABLE
Celebrating
Mom with Mother’s Day Dinner
At
SUNDAY,
MAY 13, 2012
STARTERS
FRIED CALAMARI 11
MARYLAND CRAB CAKES 13
CLASSIC SHRIMP COCKTAIL 12
HOUSE SALAD OR CAESAR SALAD 4
SOUPS
NEW ENGLAND CLAM CHOWDER……HOUSEMADE 6
BEEF NOODLE
6
PASTAS
GULF SHRIMP SCAMPI
Jumbo shrimp sautéed in lemon, butter, and
wine, served with linguini 18
SHRIMP AND CLAMS WITH PASTA 19
FROM
THE SEA
PECAN CRUSTED SNAPPER
With a creamy tropical fruit salsa 22
TWIN LOBSTER TAILS
Cold water lobster from North of the Border
broiled to perfection 29
“JUMP UP” FISH IN A BAG
A half pound Mahi portion rubbed with Jamaican
seasonings, lemon, and topped with baby spinach, served in an aluminum foil
“bag” 22
CRAB STUFFED MAHI
Large Mahi fillet filled with Blue Crab meat
and topped with a butter sauce 25
SEAFOOD TRIO
Lobster Tail, Shrimp, and Alaskan King Crab
Legs with drawn butter
FOR
LAND LOVERS
PRIME RIB
Certified Angus prime rib cooked your way,
served with Au Jus Half pound 23, Three quarter pound 29
NEW YORK STRIP STEAK
12 ounce center cut steak 27
BBQ BABYBACK RIBS
Marinated Danish babybacks with a red currant
barbeque sauce 21
CHICKEN MARSALA
Chicken breast sautéed with Portobello
Mushrooms and Marsala 17
HONEY-GLAZED HAM
Sliced ham bathed in a honey-garlic sauce and
seared to order 17
ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF TWO
OF OUR GOURMET SIDE DISHES; GARLIC SMASHED BLISS POTATOES, SEASONAL VEGETABLES,
CREOLE RICE, OR COLE SLAW
No comments:
Post a Comment