Mother's Day at Seaside Grill

MOTHERS’ DAY BRUNCH 2012 / 11AM – 3 PM

$25 PER PERSON, INCLUDES ONE BEVERAGE;

ONE MIMOSA OR BLOODY MARY OR SODA, TEA, COFFEE

CARVING STATION

**LONDON BROIL

**HONEY-GLAZED HAM

OMELETTE STATION

CHILEAN SALMON

CHICKEN FRANCAISE

HARVEST TABLE OF GOURMET SIDE DISHES AND BREADS

DESSERT TABLE

Celebrating Mom with Mother’s Day Dinner

At

SUNDAY, MAY 13, 2012

STARTERS

FRIED CALAMARI           11

MARYLAND CRAB CAKES    13

CLASSIC SHRIMP COCKTAIL     12

HOUSE SALAD OR CAESAR SALAD  4

SOUPS

NEW ENGLAND CLAM CHOWDER……HOUSEMADE    6

BEEF NOODLE   6

PASTAS

GULF SHRIMP SCAMPI

Jumbo shrimp sautéed in lemon, butter, and wine, served with linguini   18

SHRIMP AND CLAMS WITH PASTA   19

FROM THE SEA

PECAN CRUSTED SNAPPER

With a creamy tropical fruit salsa  22

TWIN LOBSTER TAILS

Cold water lobster from North of the Border broiled to perfection      29

“JUMP UP” FISH IN A BAG

A half pound Mahi portion rubbed with Jamaican seasonings, lemon, and topped with baby spinach, served in an aluminum foil “bag”    22

CRAB STUFFED MAHI

Large Mahi fillet filled with Blue Crab meat and topped with a butter sauce   25

SEAFOOD TRIO

Lobster Tail, Shrimp, and Alaskan King Crab Legs with drawn butter

FOR LAND LOVERS

PRIME RIB

Certified Angus prime rib cooked your way, served with Au Jus Half pound 23, Three quarter pound 29

NEW YORK STRIP STEAK

12 ounce center cut steak    27

BBQ BABYBACK RIBS

Marinated Danish babybacks with a red currant barbeque sauce   21

CHICKEN MARSALA

Chicken breast sautéed with Portobello Mushrooms and Marsala  17

HONEY-GLAZED HAM

Sliced ham bathed in a honey-garlic sauce and seared to order    17

ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF TWO OF OUR GOURMET SIDE DISHES; GARLIC SMASHED BLISS POTATOES, SEASONAL VEGETABLES, CREOLE RICE, OR COLE SLAW

Adonis performing Thursdays at Seaside Grill Pompano

Adonis is our new entertainer for Thursday evenings. Check his music out on his web page. Adonis has a wide range of music, from Sinatra to the 21st Century, with a lot of stops in between.

Billy Hoblik's Seaside Art Gallery

The first person to greet you at Seaside Grill is famous crooner Tony Bennett. He's usually seen hanging out by the ladies' room near the front door. Tony is made up of dozens of wine labels; a unique combination of creativity and recycling genius. By genius, we mean our artist and guest bartender Billy Hoblik, whose website High-Tide Art shows off his wide selection of portraits of the famous and not-so-famous. Billy also does painting, wood sculptures, and glass sculptures. Check him out online or come see him one Wednesday or Thursday night at the Seaside Bar.

Prime Rib this weekend at Seaside Grill

Our specials this last weekend in April?
Our appetizer is Popcorn Shrimp - a goblet stuffed with Old bay laced pieces of Panko-breaded shrimp with Cherry Tomatoes and a cool Remoulade sauce on the side (also available with classic cocktail sauce). $11

Our landlover entree special is Prime Rib (starts tonight) - slow-cooked in our special rub and served 8 oz or 12 oz sizes. Served with au jus on the side. $22 for 8 ounces, $28 for 12 ounces

Our ocean going specials are:
"Jump-Up Fish in a Bag" - a half-pound Mahi cut massaged with jerk seasonings (mild to medium), fresh minced garlic, lemon juice, and topped with a mound of fresh baby spinach. It's then roasted on the grill wrapped in an aluminum foil "bag".  $20

Grilled Red Snapper over Mango Salsa. An 8-ounce snapper fillet is seasoned and grilled to perfection, served over a warm Mango-Red Pepper Salsa. $20

Below is our Popcorn Shrimp App. Sorry it came out sideways. Was this taken after one of our mixologist Maria's margaritas?

Enjoy Randy and Natasha Friday Nights at Seaside Grill

Check out local favorites Randy and Natasha's website. They perform every Friday evening at Seaside Grill from 9 pm to whenever the dancing stops....