Happy New
Year!
Special New
Year’s Eve Menu
Tuesday,
December 31, 2013
FIRST
THINGS
Seafood
Ceviche
Shrimp, lump crab, Maine
lobster, lime $16.99
Jumbo Shrimp
Cocktail
Jumbo Gulf shrimp, zesty
cocktail sauce, mixed greens $16.99
Seared
Scallops Risotto
Two diver
scallops over creamy mushroom risotto $14.99
Sesame Seared
Ahi Tuna
Five ounces, black sesame,
Asian noodles, ginger, wasabi, soy $14.99
Spinach &
Parmesan Dip
Spinach, crushed artichoke,
cheeses, crisp wontons $11.99
ENTREES
COME
WITH SALAD COURSE
Choice
of Caesar Salad or House Salad
House dressings;
Ranch, Bleu Cheese, Balsamic Vinaigrette, Green Goddess, Honey Mustard
Peppercorn
Crusted Filet Medallions
Demi-glaze,
served with Portobello mushrooms and Florida vegetables
$33
Half Roasted
Chicken
Marinated,
grass fed half-chicken, light beurre blanc, mashed potatoes and vegetables $25
Surf and Turf
Half pound
filet served with a lobster tail, mashed potatoes and vegetables
$45
Dijon
Encrusted Rack of Lamb
Mint
demi glaze, served -w- Mashed potatoes and Vegetables
$36
Pan Seared
Chilean Sea Bass
Smoked tomato
puree, sautéed spinach, and yellow rice
$36
Almond
Crusted Black Grouper
Rum mango
chutney, yellow rice, and marinated heirloom tomatoes
$33
Blackened
Seaside Sampler
Scallops,
shrimp, half pound of Mahi, Yukon Gold garlic mashed, Florida vegetables $34
Bubbles and
Wines
Champagne toast included.
Coffee, tea, and soda included.
Try one of our
premium Champagnes:
Prosecco Mionetto, Italy….$30
Veuve Clicquot, “Yellow
Label”, France…..$105
Dom Perignon, France……$275
Cava Brut (Organic),
Spain….$58
Organic Wines from Rilento and
Wyland…$8.25 glass, $27 bottle
