SeaMONSTER Mango - Seaside Grill's #1 Selling Cocktail

Seaside Grill's New Breakfast Menu

BREAKFAST ON THE BEACH

NOW SERVING CRACKED EGGS AND GRAINS AND MUCH MORE MONDAY TO SATURDAY FROM 8 AM.

WATCH THE LIVE BROADCAST OF MIKE AND SONNY'S BUSINESS HOUR FROM OUR STAGE MONDAY THROUGH THURSDAY FROM 10 TO 11 AM.

FEATURING GOURMET COFFEES, SWEET AND SAVORY FOODS, AND A FLORIDA SUN

SEASIDE SLAM                                                                   4.99

2 EGGS, 2 PANCAKES, BACON, SAUSAGE, TOAST

 SEASIDE JR. SLAM                                           3.49                                                                                   

3 SILVER DOLLARS PANCAKES SERVED W/ 1 EGG, 1 BACON STRIP AND 1 SAUSAGE LINK                                 

SEASIDE SLIM                                                                    4.49

3 SCRAMBLED EGG WHITES W/ LOW FAT CHEDDAR, WHOLE WHEAT TOAST SERVED w/ FRESH FRUIT                      

TWO EGGS, PANCAKE STACK (3 high)                     4.99                         

SEASIDE OMELET                                              6.99   Add up to 3 of the following/served with Toast         BACON, HAM, SAUSAGE, CHEDDAR, ONION, TOMATO, PEPPERS, JALAPENOS                                             

EGG  AND CHEESE SANDWICH                                   2.99 Served on a fresh buttery croissant                                  Add Sausage, Ham, or Bacon for $1.50

EGGS BENEDICT                                                 7.99   

SPANISH OMELET                                                              6.99   PICO DE GALLO, JALAPEÑOS, CHEDDAR, SOUR CREAM, RED PEPPER                                    

 THE GARDEN VARIETY OMELET                         6.99  ROASTED TOMATO SALSA, ‘SHROOMS, HAM                                                                                                                                                      

SEASIDE SUNRISE OMELET                                 7.99 GULF SHRIMP, PORTOBELLO,  SPINACH, TOMATO, SWISS CHEESE                                                                 

STEAK AND EGGS                                                             9.99

 

 

 

 

 

 

 

 

HEALTHY OATMEAL w/ Raisin/ Brown Sugar         3.99

ASSORTED CEREALS with Fresh 2% Milk                 2.75   

PANCAKE STACK                                                          3.99

FRENCH TOAST                                                 3.99 Texas toast times 2 bathed in egg, fried golden                                

 

SIDES                                                               

SEASONAL FRESH FRUIT                                                1.99

BACON (3)                                                                          2.50

SAUSAGE (3)                                                                      2.50

HICKORY SMOKED HAM                                                2.50

BAGEL AND CREAM CHEESE                             2.99  

Toast w/ Jelly                                                                     1.49

Consuming  raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For your convenience, a gratuity of 18% or more may be added to groups of 5 or more.

Meet the SeaMonster at Seaside Grill

During our new FULL MOON FIESTAS, these BadBoys are $10 [ regularly $15 for fresh-squeezed lime, SeaMonster Mango, or Strawberry]. Next two Full Moon Fiestas fall fortunately in August, the first on the Second and the second on the Last Day of the Month, Aug. 31. Endless Happy Hour at the bar and $10 SeaMonsters all night.

Seaside Grillin' for Large Parties

HERE'S OUR CATERING AND BANQUET MENU. CHOOSE YOUR PRICE, CHOOSE YOUR CHOW, AND COME ON DOWN...UNLESS IT'S A CATERING, THEN WE COME TO YOU.

SEASIDE GRILLIN’ FOR LARGE PARTIES
IDEAS FOR BUFFETS, BANQUETS, CATERING, AND PRICE-FIXE LUNCHES AND DINNERS

          APPETIZER MENUS FOR PARTIES OF 20 OR MORE
SAILOR’S APPETIZER BUFFET
Inexpensively priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 9 appetizers. Service is $15 per person for the first hour, and $9 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Fish Fingers with Tartar Sauce
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Seasonal Veggies



FIRST MATE’S APPETIZER BUFFET
Moderately priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $20 per person for the first hour, and $12.50 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Red Pepper


CAPTAIN’S APPETIZER BUFFET
Maximum impression pricing. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $25 per person for the first hour, and $15 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Ceviche – Shrimp, Fish, Lime, Tomato, Onion
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Cracked Alaskan Snow Crab Claws with Drawn Butter
[] Bacon-Wrapped Shrimp
[] Filet Medallions over Potato Hash
 [] Veggie Wraps with Portobello and Red Pepper
SPECIAL MENUS FOR LARGE PARTIES – Catered, served buffet style, or make-your own price-fixe menus.
Choose your favorite entrees;
20 – 30 people, up to 4 choices.
31-40 people, up to 6 choices
41-50 people, up to 8 choices
50+ people, up to 10 choices
THE CABANA BOY….$18 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa



THE SEASIDE SURFER….$23 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper




THE BIG WAVE…$30 per person
Includes Soup and House Salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper




OPEN BAR PACKAGES
PACKAGE ONE – Well, call, beer and house wine. $15 for the first hour, $8 each hour thereafter.
PACKAGE TWO - Well, call, beer and house wine. $20 for the first hour, $10 each hour thereafter.
PACKAGE THREE – Premium. No restrictions. $30 for the first hour, $20 second hour, $15 per hour thereafter.
THERE IS A MINIMUM CHARGE TO CLOSE THE RESTAURANT TO THE PUBLIC FOR LARGE PARTIES.

Father's Day Specials at Seaside Grill

 Celebrating Dad on Father’s Day at

SEASIDE GRILL POMPANO

FATHERS’ DAY BRUNCH

Sunday, June 17, 2012 / 11AM – 3 PM

$25 PER PERSON, INCLUDES ONE BEVERAGE;

ONE MIMOSA OR BLOODY MARY OR FRESH-SQUEEZED MARGARITA

SODA, TEA, COFFEE

CARVING STATION

**LONDON BROIL    **HONEY-GLAZED HAM

OMELETTE STATION // WAFFLES MADE TO ORDER

FRESH FISH   //   SEAFOOD // CHICKEN // PORK

HARVEST TABLE OF GOURMET SIDE DISHES, SALADS, AND BREADS

DESSERT TABLE

CELEBRATING DAD ON FATHER’S DAY

SUNDAY, JUNE 17, 2012  EVENING MENU //  3 PM TO 10 PM

STARTERS

FRIED CALAMARI                                                                                                  11

MARYLAND LUMP CRAB CAKE                                                                         13

POPCORN SHRIMP                                                                                                12

HOUSE SALAD OR CAESAR SALAD                                                                    4

HOUSEMADE SOUPS

NEW ENGLAND CLAM CHOWDER                                                                    6

TEXAS CHILI                                                                                     7

PASTAS

GULF SHRIMP SCAMPI

Jumbo shrimp sautéed in lemon, butter, and wine, served with linguini                                  18

RASTA PASTA        **spicy**                                                                                     17

        Jerk Chicken, sun-dried tomatoes, mushroom, beer, bowtie pasta, a splash of cream

father                      mentor                        fishing buddy                             coach

FROM THE SEA

PECAN CRUSTED SNAPPER

With a tropical fruit beurre blanc                                                                              22

TWIN LOBSTER TAILS

Cold water lobster from North of the Border broiled to perfection                           29

“JUMP UP” FISH IN A BAG

A half pound Mahi cooked in foil with Portobello, baby spinach, and garlic sauce    22

CRAB STUFFED MAHI

Large Mahi fillet topped with Lump Crab meat and covered in a butter sauc            25

SEAFOOD TRIO

Lobster Tail, Shrimp, and Alaskan Snow Crab Legs with drawn butter                       30

FOR LAND LOVERS

NEW YORK STRIP STEAK                                          27

CHICKEN MARSALA

Chicken breast sautéed with Portobello Mushrooms and Marsala Wine                     17

HONEY-GLAZED HAM

Sliced ham bathed in a honey-garlic sauce and seared to order                                17

FILLET MIGNON

8 oz center cut fillet with your choice of Red Wine Demi-Glaze or Bearnaise Sauce   29

ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF TWO OF OUR GOURMET SIDE DISHES; GARLIC SMASHED BLISS POTATOES, SEASONAL VEGETABLES, CREOLE RICE, OR COLE SLAW

AN 18% GRATUITY MAY BE INCLUDED ON PARTIES OF 5 OR MORE PERSONS.

Teacher                                                                                   leader                                                                          friend

Current Menu for Seaside Grill

1406 N. Ocean Blvd.

Pompano Beach, FL 33062

954 783 3193

STARTERS

Fire Jerk Shrimp                                                 12

Taste of the Islands!  Succulent shrimp baked in spicy garlic thyme butter with

a side of fresh garlic bread.    Served mild, medium or hot!

Calamari Frito Misto                                                  12

Tender Calamari and Shrimp lightly breaded and flash fried with red onion, lemon slices,

Pepperoncini,    Served with garlic aioli and Fra diablo sauces

Seaside Chicken Tenders                                                    8.5

Hand cut chicken breast rolled in panko and served buffalo style or with a delicious Thai Chili sauce

Smoked Fish Dip                                                  9

Heaping portion served with freshly made tortilla, Pico de Gallo, jalapenos

Mozzarella en Carozza                                                 9

Fresh Mozzarella breaded and baked served with fresh tomato basil coulee

Clams                                                               10

Sautéed with garlic, white wine, butter, fresh basil and crushed red pepper

Shrimp Cocktail                                                  11

Jumbo shrimp served with a spicy Caribbean cocktail sauce

Maryland Crab Cakes                                                   12

Lump crab meat barely breaded served with a classic remoulade

Fish Taco                                                         9

Served in flour tortillas with lettuce, tomato, red onion, fresh salsa and sour cream

Popcorn Shrimp                                                         11

Jumbo Shrimp bites lightly seasoned with Old Bay served with classic remoulade

Fried Calamari                                                          9

Seasoned and flash-fried served with a fra diablo

Goat Cheese                                                        9

Herb crusted and baked presented with roast garlic and sundried tomatoes

SOUPS

New England Clam Chowder                                             5.5

Soup of the Day                                                        5.5

SALADS

Cobb Salad                                                         12

American classic – crisp romaine and mixed garden greens with eggs, turkey, bacon, tomatoes and Maytag bleu cheese

Caesar Salad                                                       9

Crisp romaine, shaved parmesan and sourdough croutons with classic dressing

(Add Chicken/$3---Add Shrimp or Mahi Mahi/$6)

Buffalo Chicken Salad                                                 11

Crispy mixed greens, ripe tomatoes, red onions, crumbled bleu cheese and pepperoncini topped with spicy buffalo chicken

Classic House Salad                                                   9

Crispy mixed greens, ripe tomatoes, red onions and kalamata olives

(Add Chicken/$3---Add Shrimp or Mahi Mahi/$6)

SANDWICHES

Herb Grilled or Blackened Mahi Mahi                                         12

Crisp lettuce, tomato served with a classic remoulade

Grilled or Blackened Chicken Breast                                         10

With provolone, lettuce and tomato

Grilled Chicken Caesar Wrap                                               10

Crisp romaine, sliced chicken, with shaved parmesan and Caesar dressing folded into a giant tortilla

Beach Burger                                                       10

10 oz. of hand formed Black Angus beef grilled to your order on a Kaiser roll served with lettuce tomato and onion

(Cheese/ $1---Applewood Smoked Bacon/$1---Frizzled Vidalia Onions/$1---Portobello Mushrooms/$1)

Seasider Sliders  (served on hot pretzel buns!)                                                 

Pulled Pork Sliders                                            11

     Smoked slow-roasted BBQ pork with our house BBQ sauce

     Maryland Crabcake Sliders                                              12

     Fresh lump crabcake served with lettuce, tomato and remoulade

     Cheeseburger Sliders                                               11

     Petite Angus beef sliders smothered in frizzled Vidalia onions

(all sandwiches served with choice of French fries or fresh cole slaw)

ENTREES

Chilean Salmon Florentine                                            20

Prepared with cilantro, shallots, lime and white wine served on a bed of fresh spinach

(served Oscar-style for an additional $5)

Pecan Crusted Snapper                                                 20

A house favorite served with three citrus sauce

Gulf Shrimp Scampi                                                    19

Served over linguini

Shrimp and Clams                                                 18

Sautéed with garlic and basil in a white wine sauce over linguini

Seaside Rasta Pasta                                                   17

Delicious sliced Jamaican jerk chicken with Portobello Mushrooms, roasted peppers,

sun-dried tomatoes served on bed of fresh pasta

Baked Stuffed Mahi Mahi                                             23

Succulent Mahi Mahi topped in a delicious white wine cream sauce

Pecan crusted chicken                                                 18

With a tangy three citrus sauce

BBQ Baby Back Ribs                                                     20

Full rack of slow smoked fall-off-the-bone perfection drizzled in our signature BBQ sauce

Center Cut Filet Mignon                                              29

Certified Angus 8 oz. center cut perfection with a Portobello/cabernet reduction or a classic béarnaise

(served Oscar style for an additional $5)

New York Strip Steak                                                  27

Center cut 12 oz. prime NY strip.

Twin Broiled Cold Water Lobster Tails                                       29

Served with drawn butter

Alaskan Snow Crab Legs                                                29

Lightly seasoned and cooked to perfection.   Served with drawn butter

Seafood Trio Platter                                                  29

One cold water lobster tail, a half-pound of Alaskan Snow crab legs and jumbo shrimp scampi served with drawn butter

Seaside Shrimp Dinner      - Classic or Coconut Crusted                                    18

Jumbo shrimp either lightly battered served with cocktail or coconut crusted w/tropical fruit salsa

(Entrees come with choice of potato or rice and vegetable of the day except for pastas. Add small house or Caesar for $4)