Valentine's Day at Seaside Grill, 2013

VALENTINE’S DAY, 2013

LOVERS’ MENU

All entrees served with Choice of New England Clam Chowder or House or Caesar Salad,

Sorbet Course of Passionfruit and Pink Champagne,

Bread, and Two Sea Sides of Rice, Yukon Gold Garlic Mashed Potatoes, Idaho Fries, or Seasoned Vegetables

APHRODISIACS

Lobster Mac n Cheese 14      Creamy Spinach Dip 12

        Jumbo Shrimp Cocktail  14                 Maryland Lump Crab Cake 16

Blackened Filet Tips 15

ENTREES

Seaside Grill Veal Chop 25                                     

Succulent veal, Dijon Demi-Glaze

Half Chicken

 Oven Roasted Free Range Chicken, Buerre Blanc

Lobster and Crab Stuffed Mahi 29

Baked Mahi with blue crab meat and Maine lobster filling

Chilean Sea Bass Teriyaki 35

Pan-seared sea bass, Teriyaki Glaze

The Meat Lover’s Prime Rib

8 ounce Queen-Size 25, 12 ounce King-Size 30

Prime Rib, Au Jus, Creamy Horseradish

Seaside Surf and Turf 43

Marinated ½ lb Filet, Coldwater Lobster Tail

Lovers’ Triangle 33

Menage of Lobster Tail, Lump Crab Cake, Half-Dozen Georges Bank Diver Scallops

Sorbet alone $7  |  Extra Side Salad $5|  Clam Chowder alone $6

For the convenience of parties of 6 or more, an 18% gratuity may be added to your check.

Seaside Grill's VIP Lunch Menu

Have a group that meet's regularly for lunch, or once in a while? Check out this menu that a number of organizations in Pompano Beach have already taken advantage of.

For Parties of 15 or more...

Seaside Grill

1406 N. Ocean Blvd
Pompano Beach, FL 33062
(954) 783-3193

$10 – Coffee, tea, or soda, tax, and tip included

SPECIAL V.I.P. LUNCH MENU

GREENS

HOUSE SALAD WITH GRILLED CHICKEN

CAESAR SALAD WITH GRILLED CHICKEN

BUNS

FISH SANDWICH, GRILLED OR FRIED

MARINATED CHICKEN SANDWICH, GRILLED OR FRIED

BBQ PULLED PORK SANDWICH

BEACH BURGER (served medium well)

Served with your choice of side salad or fries

NOODLES

RASTA PASTA – Bowtie pasta with a creamy Jerk sauce & veggies. Spicy!

PASTA ALFREDO – Noodles tossed in our creamy Alfredo sauce

It's almost Thanksgiving time at Seaside Grill

THANKSGIVING HARVEST TABLE BUFFET

OPEN AT NOON : THURSDAY, NOVEMBER 22, 2012

SEATINGS AT 12 NOON, 2PM, 4PM, 6PM, AND 8PM

CARVING STATION WITH

PRIME RIB

ROAST TURKEY

PASTA STATION

HARVEST DELIGHTS TABLE

featuring

CHILEAN SALMON FLORENTINE

48-HOUR MARINATED CHICKEN MARSALA

GOURMET TURKEY STUFFING WITH HOMEMADE GRAVIES

CLASSIC GOURMET CASEROLES AND SIDE DISHES

YUKON GARLIC MASHED POTATOES AND MUCH, MUCH MORE

SEASONAL DESSERT AND BREAD TABLE

$24.99 PER PERSON

$12 FOR KIDS

TAX AND 18% GRATUITY NOT INCLUDED

RESERVATIONS HIGHLY RECOMMENDED. SORRY, NO COUPONS

Chocolate Two Ways - Martini and Lava Cake

Say Hi to our Chocolate Martini; meandering lines of chocolate sauce filled with Stoli Vanil Vodka and a splash of Bailey's Irish Cream. It completes the dessert of Molten Lava Cake; warm triple-strength chocolate inside a chocolate cake shell. 

Oct 4th Fundraiser At Seaside Grill for All Saints Soup Kitchen

&

ALL SAINTS CATHOLIC MISSION SOUP KITCHEN

THANK YOU FOR HELPING FEED THE POOR AND HOMELESS

THURSDAY, OCTOBER 4^TH, 2012

$50 Donation includes any two cocktails or bottle of house wine, or SeaMONSTER Margarita, or unlimited coffee, tea, or soda, a salad, and main course

STARTER

MIXED FIELD GREENS SALAD OR CAESAR SALAD

CHOICE OF DRESSINGS: CHUNKY BLEU CHEESE, BALSAMIC VINAIGRETTE, RANCH

MAIN COURSE

All main courses except Rasta Pasta come with any two side orders

FROM THE LAND

Babyback Ribs – Slow-smoked – like glacial slow - Danish pork ribs bathed in a zesty, roasted tomato and onion barbeque sauce

Tuscan Chicken – 48-hour marinated chicken breast baked with Portobello Mushrooms, Fresh Baby Spinach, Mozzarella, topped with a light Italian Balsamic glaze

Rasta Pasta – Bowtie noodles sautéed with Chicken Breast, sun-dried tomatoes, mushrooms, heavy cream, and seasoned with spicy Jamaican Jerk seasoning.

Surf and Turf – Tender New York strip steak served with 4 Jumbo Shrimp.

FROM THE SEA

Pecan-Crusted Snapper – A yellowtail Snapper fillet rolled in egg and Georgia pecans and pan-seared. Served with a Tropical Fruit Beurre Blanc

“Jump-Up” Fish In a Bag – A swath of aluminum foil is filled with a large Mahi portion, spinach, Portobello, Lemon, Sauvignon Blanc, and Housemade Aioli. Under 700 calories.

Gulf Shrimp Scampi – Jumbo White Shrimp sautéed in a garlic lemon butter wine sauce and tossed with linguini and shredded Parmesan

For your convenience, a gratuity of 18% may be added to the check

SeaMONSTER Mango - Seaside Grill's #1 Selling Cocktail

Seaside Grill's New Breakfast Menu

BREAKFAST ON THE BEACH

NOW SERVING CRACKED EGGS AND GRAINS AND MUCH MORE MONDAY TO SATURDAY FROM 8 AM.

WATCH THE LIVE BROADCAST OF MIKE AND SONNY'S BUSINESS HOUR FROM OUR STAGE MONDAY THROUGH THURSDAY FROM 10 TO 11 AM.

FEATURING GOURMET COFFEES, SWEET AND SAVORY FOODS, AND A FLORIDA SUN

SEASIDE SLAM                                                                   4.99

2 EGGS, 2 PANCAKES, BACON, SAUSAGE, TOAST

 SEASIDE JR. SLAM                                           3.49                                                                                   

3 SILVER DOLLARS PANCAKES SERVED W/ 1 EGG, 1 BACON STRIP AND 1 SAUSAGE LINK                                 

SEASIDE SLIM                                                                    4.49

3 SCRAMBLED EGG WHITES W/ LOW FAT CHEDDAR, WHOLE WHEAT TOAST SERVED w/ FRESH FRUIT                      

TWO EGGS, PANCAKE STACK (3 high)                     4.99                         

SEASIDE OMELET                                              6.99   Add up to 3 of the following/served with Toast         BACON, HAM, SAUSAGE, CHEDDAR, ONION, TOMATO, PEPPERS, JALAPENOS                                             

EGG  AND CHEESE SANDWICH                                   2.99 Served on a fresh buttery croissant                                  Add Sausage, Ham, or Bacon for $1.50

EGGS BENEDICT                                                 7.99   

SPANISH OMELET                                                              6.99   PICO DE GALLO, JALAPEÑOS, CHEDDAR, SOUR CREAM, RED PEPPER                                    

 THE GARDEN VARIETY OMELET                         6.99  ROASTED TOMATO SALSA, ‘SHROOMS, HAM                                                                                                                                                      

SEASIDE SUNRISE OMELET                                 7.99 GULF SHRIMP, PORTOBELLO,  SPINACH, TOMATO, SWISS CHEESE                                                                 

STEAK AND EGGS                                                             9.99

 

 

 

 

 

 

 

 

HEALTHY OATMEAL w/ Raisin/ Brown Sugar         3.99

ASSORTED CEREALS with Fresh 2% Milk                 2.75   

PANCAKE STACK                                                          3.99

FRENCH TOAST                                                 3.99 Texas toast times 2 bathed in egg, fried golden                                

 

SIDES                                                               

SEASONAL FRESH FRUIT                                                1.99

BACON (3)                                                                          2.50

SAUSAGE (3)                                                                      2.50

HICKORY SMOKED HAM                                                2.50

BAGEL AND CREAM CHEESE                             2.99  

Toast w/ Jelly                                                                     1.49

Consuming  raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For your convenience, a gratuity of 18% or more may be added to groups of 5 or more.