Say Hi to our Chocolate Martini; meandering lines of chocolate sauce filled with Stoli Vanil Vodka and a splash of Bailey's Irish Cream. It completes the dessert of Molten Lava Cake; warm triple-strength chocolate inside a chocolate cake shell.
Saturday, October 6, 2012
Thursday, September 6, 2012
Oct 4th Fundraiser At Seaside Grill for All Saints Soup Kitchen
ALL SAINTS CATHOLIC MISSION SOUP KITCHEN
THANK YOU FOR HELPING
FEED THE POOR AND HOMELESS
THURSDAY, OCTOBER 4TH, 2012
$50 Donation
includes any two cocktails or bottle of house wine, or SeaMONSTER Margarita, or
unlimited coffee, tea, or soda, a salad, and main course
STARTER
MIXED FIELD GREENS SALAD OR
CAESAR SALAD
CHOICE
OF DRESSINGS: CHUNKY BLEU CHEESE, BALSAMIC VINAIGRETTE, RANCH
MAIN
COURSE
All
main courses except Rasta Pasta come with any two side orders
FROM
THE LAND
Babyback
Ribs
– Slow-smoked – like glacial slow - Danish pork ribs bathed in a zesty, roasted
tomato and onion barbeque sauce
Tuscan
Chicken – 48-hour marinated chicken breast baked with
Portobello Mushrooms, Fresh Baby Spinach, Mozzarella, topped with a light
Italian Balsamic glaze
Rasta
Pasta – Bowtie noodles sautéed with Chicken Breast,
sun-dried tomatoes, mushrooms, heavy cream, and seasoned with spicy Jamaican
Jerk seasoning.
Surf
and Turf – Tender New York strip steak served with 4 Jumbo
Shrimp.
FROM
THE SEA
Pecan-Crusted
Snapper – A yellowtail Snapper fillet rolled in egg and
Georgia pecans and pan-seared. Served with a Tropical Fruit Beurre Blanc
“Jump-Up”
Fish In a Bag – A swath of aluminum foil is filled
with a large Mahi portion, spinach, Portobello, Lemon, Sauvignon Blanc, and
Housemade Aioli. Under 700 calories.
Gulf
Shrimp Scampi – Jumbo White Shrimp sautéed in a
garlic lemon butter wine sauce and tossed with linguini and shredded Parmesan
For
your convenience, a gratuity of 18% may be added to the check
Friday, August 31, 2012
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Friday, August 24, 2012
Seaside Grill's New Breakfast Menu
BREAKFAST ON THE
BEACH
NOW SERVING CRACKED EGGS AND GRAINS AND MUCH MORE MONDAY TO SATURDAY FROM 8 AM.
WATCH THE LIVE BROADCAST OF MIKE AND SONNY'S BUSINESS HOUR FROM OUR STAGE MONDAY THROUGH THURSDAY FROM 10 TO 11 AM.
FEATURING GOURMET COFFEES, SWEET AND
SAVORY FOODS, AND A FLORIDA SUN
SEASIDE SLAM 4.99
2 EGGS, 2 PANCAKES, BACON, SAUSAGE, TOAST
SEASIDE JR. SLAM 3.49
3 SILVER DOLLARS PANCAKES SERVED
W/ 1 EGG, 1 BACON STRIP AND 1 SAUSAGE LINK
SEASIDE SLIM 4.49
3 SCRAMBLED EGG WHITES W/ LOW FAT CHEDDAR, WHOLE WHEAT TOAST
SERVED w/ FRESH FRUIT
TWO EGGS, PANCAKE
STACK (3 high) 4.99
SEASIDE OMELET 6.99 Add up to 3 of the following/served with
Toast BACON, HAM, SAUSAGE, CHEDDAR, ONION, TOMATO, PEPPERS,
JALAPENOS
EGG AND CHEESE SANDWICH 2.99 Served on a fresh buttery
croissant
Add Sausage, Ham, or
Bacon for $1.50
EGGS BENEDICT 7.99
SPANISH OMELET 6.99 PICO DE GALLO, JALAPEÑOS, CHEDDAR, SOUR CREAM, RED
PEPPER
THE
GARDEN VARIETY OMELET 6.99 ROASTED TOMATO SALSA, ‘SHROOMS, HAM
SEASIDE SUNRISE
OMELET 7.99 GULF
SHRIMP, PORTOBELLO, SPINACH, TOMATO,
SWISS CHEESE
STEAK AND EGGS 9.99
HEALTHY OATMEAL w/ Raisin/ Brown Sugar 3.99
ASSORTED CEREALS with Fresh 2% Milk 2.75
PANCAKE STACK 3.99
FRENCH TOAST 3.99 Texas toast times 2 bathed in egg, fried golden
SIDES
SEASONAL FRESH FRUIT 1.99
BACON (3) 2.50
SAUSAGE (3) 2.50
HICKORY SMOKED HAM 2.50
BAGEL AND CREAM CHEESE
2.99
Toast w/ Jelly 1.49
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
For your
convenience, a gratuity of 18% or more may be added to groups of 5 or more.
Friday, July 27, 2012
Meet the SeaMonster at Seaside Grill
Thursday, July 12, 2012
Seaside Grillin' for Large Parties
HERE'S OUR CATERING AND BANQUET MENU. CHOOSE YOUR PRICE, CHOOSE YOUR CHOW, AND COME ON DOWN...UNLESS IT'S A CATERING, THEN WE COME TO YOU.
SEASIDE GRILLIN’ FOR LARGE PARTIES
IDEAS FOR BUFFETS, BANQUETS, CATERING, AND PRICE-FIXE LUNCHES AND DINNERS
APPETIZER MENUS FOR PARTIES OF 20 OR MORE
SAILOR’S APPETIZER BUFFET
Inexpensively priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 9 appetizers. Service is $15 per person for the first hour, and $9 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Fish Fingers with Tartar Sauce
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Seasonal Veggies
FIRST MATE’S APPETIZER BUFFET
Moderately priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $20 per person for the first hour, and $12.50 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Red Pepper
CAPTAIN’S APPETIZER BUFFET
Maximum impression pricing. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $25 per person for the first hour, and $15 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Ceviche – Shrimp, Fish, Lime, Tomato, Onion
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Cracked Alaskan Snow Crab Claws with Drawn Butter
[] Bacon-Wrapped Shrimp
[] Filet Medallions over Potato Hash
[] Veggie Wraps with Portobello and Red Pepper
SPECIAL MENUS FOR LARGE PARTIES – Catered, served buffet style, or make-your own price-fixe menus.
Choose your favorite entrees;
20 – 30 people, up to 4 choices.
31-40 people, up to 6 choices
41-50 people, up to 8 choices
50+ people, up to 10 choices
THE CABANA BOY….$18 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
THE SEASIDE SURFER….$23 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper
THE BIG WAVE…$30 per person
Includes Soup and House Salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper
OPEN BAR PACKAGES
PACKAGE ONE – Well, call, beer and house wine. $15 for the first hour, $8 each hour thereafter.
PACKAGE TWO - Well, call, beer and house wine. $20 for the first hour, $10 each hour thereafter.
PACKAGE THREE – Premium. No restrictions. $30 for the first hour, $20 second hour, $15 per hour thereafter.
THERE IS A MINIMUM CHARGE TO CLOSE THE RESTAURANT TO THE PUBLIC FOR LARGE PARTIES.
SEASIDE GRILLIN’ FOR LARGE PARTIES
IDEAS FOR BUFFETS, BANQUETS, CATERING, AND PRICE-FIXE LUNCHES AND DINNERS
APPETIZER MENUS FOR PARTIES OF 20 OR MORE
SAILOR’S APPETIZER BUFFET
Inexpensively priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 9 appetizers. Service is $15 per person for the first hour, and $9 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Fish Fingers with Tartar Sauce
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Seasonal Veggies
FIRST MATE’S APPETIZER BUFFET
Moderately priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $20 per person for the first hour, and $12.50 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Red Pepper
CAPTAIN’S APPETIZER BUFFET
Maximum impression pricing. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $25 per person for the first hour, and $15 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Ceviche – Shrimp, Fish, Lime, Tomato, Onion
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Cracked Alaskan Snow Crab Claws with Drawn Butter
[] Bacon-Wrapped Shrimp
[] Filet Medallions over Potato Hash
[] Veggie Wraps with Portobello and Red Pepper
SPECIAL MENUS FOR LARGE PARTIES – Catered, served buffet style, or make-your own price-fixe menus.
Choose your favorite entrees;
20 – 30 people, up to 4 choices.
31-40 people, up to 6 choices
41-50 people, up to 8 choices
50+ people, up to 10 choices
THE CABANA BOY….$18 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
THE SEASIDE SURFER….$23 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper
THE BIG WAVE…$30 per person
Includes Soup and House Salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper
OPEN BAR PACKAGES
PACKAGE ONE – Well, call, beer and house wine. $15 for the first hour, $8 each hour thereafter.
PACKAGE TWO - Well, call, beer and house wine. $20 for the first hour, $10 each hour thereafter.
PACKAGE THREE – Premium. No restrictions. $30 for the first hour, $20 second hour, $15 per hour thereafter.
THERE IS A MINIMUM CHARGE TO CLOSE THE RESTAURANT TO THE PUBLIC FOR LARGE PARTIES.
Wednesday, June 13, 2012
Father's Day Specials at Seaside Grill
SEASIDE GRILL POMPANO
FATHERS’ DAY BRUNCH
Sunday, June 17, 2012 /
11AM – 3 PM
$25
PER PERSON, INCLUDES ONE BEVERAGE;
ONE
MIMOSA OR BLOODY MARY OR FRESH-SQUEEZED MARGARITA
SODA,
TEA, COFFEE
CARVING
STATION
**LONDON
BROIL **HONEY-GLAZED HAM
OMELETTE
STATION // WAFFLES MADE TO ORDER
FRESH
FISH // SEAFOOD // CHICKEN // PORK
HARVEST
TABLE OF GOURMET SIDE DISHES, SALADS, AND BREADS
DESSERT
TABLE
CELEBRATING
DAD ON FATHER’S DAY
SUNDAY,
JUNE 17, 2012 EVENING MENU // 3 PM TO 10 PM
STARTERS
FRIED
CALAMARI 11
MARYLAND LUMP CRAB
CAKE 13
POPCORN SHRIMP 12
HOUSE SALAD OR
CAESAR SALAD 4
HOUSEMADE
SOUPS
NEW ENGLAND CLAM
CHOWDER 6
TEXAS CHILI 7
PASTAS
GULF SHRIMP SCAMPI
Jumbo shrimp sautéed in lemon, butter, and
wine, served with linguini 18
RASTA
PASTA **spicy**
17
Jerk Chicken, sun-dried tomatoes,
mushroom, beer, bowtie pasta, a splash of cream
father
mentor fishing buddy coach
FROM
THE SEA
PECAN CRUSTED
SNAPPER
With a tropical
fruit beurre blanc 22
TWIN LOBSTER TAILS
Cold water lobster
from North of the Border broiled to perfection 29
“JUMP UP” FISH IN
A BAG
A half pound Mahi cooked
in foil with Portobello, baby spinach, and garlic sauce 22
CRAB STUFFED MAHI
Large Mahi fillet
topped with Lump Crab meat and covered in a butter sauc 25
SEAFOOD TRIO
Lobster Tail,
Shrimp, and Alaskan Snow Crab Legs with drawn butter 30
FOR
LAND LOVERS
NEW YORK STRIP
STEAK 27
CHICKEN MARSALA
Chicken breast
sautéed with Portobello Mushrooms and Marsala Wine 17
HONEY-GLAZED HAM
Sliced ham bathed
in a honey-garlic sauce and seared to order
17
FILLET MIGNON
8 oz center cut
fillet with your choice of Red Wine Demi-Glaze or Bearnaise Sauce 29
ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF TWO
OF OUR GOURMET SIDE DISHES; GARLIC SMASHED BLISS POTATOES, SEASONAL VEGETABLES,
CREOLE RICE, OR COLE SLAW
AN
18% GRATUITY MAY BE INCLUDED ON PARTIES OF 5 OR MORE PERSONS.
Teacher
leader
friend
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