VALENTINE’S DAY, 2013
LOVERS’ MENU
All entrees served with
Choice of New England Clam Chowder or House or Caesar Salad,
Sorbet Course of
Passionfruit and Pink Champagne,
Bread, and Two Sea Sides of
Rice, Yukon Gold Garlic Mashed Potatoes, Idaho Fries, or Seasoned Vegetables
APHRODISIACS
Lobster Mac n Cheese 14 Creamy Spinach Dip 12
Jumbo Shrimp Cocktail 14 Maryland Lump Crab Cake 16
Blackened Filet Tips 15
ENTREES
Seaside
Grill Veal Chop 25
Succulent veal, Dijon Demi-Glaze
Half Chicken
Oven Roasted
Free Range Chicken, Buerre Blanc
Lobster
and Crab Stuffed Mahi 29
Baked Mahi with blue crab
meat and Maine lobster filling
Chilean
Sea Bass Teriyaki 35
Pan-seared sea bass,
Teriyaki Glaze
The
Meat Lover’s Prime Rib
8
ounce Queen-Size 25, 12 ounce King-Size 30
Prime Rib, Au Jus, Creamy
Horseradish
Seaside
Surf and Turf 43
Marinated ½ lb Filet, Coldwater
Lobster Tail
Lovers’
Triangle 33
Menage of Lobster Tail, Lump
Crab Cake, Half-Dozen Georges Bank Diver Scallops
Sorbet alone
$7 | Extra Side Salad $5| Clam Chowder alone $6
For the
convenience of parties of 6 or more, an 18% gratuity may be added to your
check.
