ALL SAINTS CATHOLIC MISSION SOUP KITCHEN
THANK YOU FOR HELPING
FEED THE POOR AND HOMELESS
THURSDAY, OCTOBER 4TH, 2012
$50 Donation
includes any two cocktails or bottle of house wine, or SeaMONSTER Margarita, or
unlimited coffee, tea, or soda, a salad, and main course
STARTER
MIXED FIELD GREENS SALAD OR
CAESAR SALAD
CHOICE
OF DRESSINGS: CHUNKY BLEU CHEESE, BALSAMIC VINAIGRETTE, RANCH
MAIN
COURSE
All
main courses except Rasta Pasta come with any two side orders
FROM
THE LAND
Babyback
Ribs
– Slow-smoked – like glacial slow - Danish pork ribs bathed in a zesty, roasted
tomato and onion barbeque sauce
Tuscan
Chicken – 48-hour marinated chicken breast baked with
Portobello Mushrooms, Fresh Baby Spinach, Mozzarella, topped with a light
Italian Balsamic glaze
Rasta
Pasta – Bowtie noodles sautéed with Chicken Breast,
sun-dried tomatoes, mushrooms, heavy cream, and seasoned with spicy Jamaican
Jerk seasoning.
Surf
and Turf – Tender New York strip steak served with 4 Jumbo
Shrimp.
FROM
THE SEA
Pecan-Crusted
Snapper – A yellowtail Snapper fillet rolled in egg and
Georgia pecans and pan-seared. Served with a Tropical Fruit Beurre Blanc
“Jump-Up”
Fish In a Bag – A swath of aluminum foil is filled
with a large Mahi portion, spinach, Portobello, Lemon, Sauvignon Blanc, and
Housemade Aioli. Under 700 calories.
Gulf
Shrimp Scampi – Jumbo White Shrimp sautéed in a
garlic lemon butter wine sauce and tossed with linguini and shredded Parmesan
For
your convenience, a gratuity of 18% may be added to the check
