Meet the SeaMonster at Seaside Grill

During our new FULL MOON FIESTAS, these BadBoys are $10 [ regularly $15 for fresh-squeezed lime, SeaMonster Mango, or Strawberry]. Next two Full Moon Fiestas fall fortunately in August, the first on the Second and the second on the Last Day of the Month, Aug. 31. Endless Happy Hour at the bar and $10 SeaMonsters all night.

Seaside Grillin' for Large Parties

HERE'S OUR CATERING AND BANQUET MENU. CHOOSE YOUR PRICE, CHOOSE YOUR CHOW, AND COME ON DOWN...UNLESS IT'S A CATERING, THEN WE COME TO YOU.

SEASIDE GRILLIN’ FOR LARGE PARTIES
IDEAS FOR BUFFETS, BANQUETS, CATERING, AND PRICE-FIXE LUNCHES AND DINNERS

          APPETIZER MENUS FOR PARTIES OF 20 OR MORE
SAILOR’S APPETIZER BUFFET
Inexpensively priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 9 appetizers. Service is $15 per person for the first hour, and $9 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Fish Fingers with Tartar Sauce
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Seasonal Veggies



FIRST MATE’S APPETIZER BUFFET
Moderately priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $20 per person for the first hour, and $12.50 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Red Pepper


CAPTAIN’S APPETIZER BUFFET
Maximum impression pricing. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $25 per person for the first hour, and $15 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Ceviche – Shrimp, Fish, Lime, Tomato, Onion
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Cracked Alaskan Snow Crab Claws with Drawn Butter
[] Bacon-Wrapped Shrimp
[] Filet Medallions over Potato Hash
 [] Veggie Wraps with Portobello and Red Pepper
SPECIAL MENUS FOR LARGE PARTIES – Catered, served buffet style, or make-your own price-fixe menus.
Choose your favorite entrees;
20 – 30 people, up to 4 choices.
31-40 people, up to 6 choices
41-50 people, up to 8 choices
50+ people, up to 10 choices
THE CABANA BOY….$18 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa



THE SEASIDE SURFER….$23 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper




THE BIG WAVE…$30 per person
Includes Soup and House Salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper




OPEN BAR PACKAGES
PACKAGE ONE – Well, call, beer and house wine. $15 for the first hour, $8 each hour thereafter.
PACKAGE TWO - Well, call, beer and house wine. $20 for the first hour, $10 each hour thereafter.
PACKAGE THREE – Premium. No restrictions. $30 for the first hour, $20 second hour, $15 per hour thereafter.
THERE IS A MINIMUM CHARGE TO CLOSE THE RESTAURANT TO THE PUBLIC FOR LARGE PARTIES.