SEASIDE GRILL POMPANO
FATHERS’ DAY BRUNCH
Sunday, June 17, 2012 /
11AM – 3 PM
$25
PER PERSON, INCLUDES ONE BEVERAGE;
ONE
MIMOSA OR BLOODY MARY OR FRESH-SQUEEZED MARGARITA
SODA,
TEA, COFFEE
CARVING
STATION
**LONDON
BROIL **HONEY-GLAZED HAM
OMELETTE
STATION // WAFFLES MADE TO ORDER
FRESH
FISH // SEAFOOD // CHICKEN // PORK
HARVEST
TABLE OF GOURMET SIDE DISHES, SALADS, AND BREADS
DESSERT
TABLE
CELEBRATING
DAD ON FATHER’S DAY
SUNDAY,
JUNE 17, 2012 EVENING MENU // 3 PM TO 10 PM
STARTERS
FRIED
CALAMARI 11
MARYLAND LUMP CRAB
CAKE 13
POPCORN SHRIMP 12
HOUSE SALAD OR
CAESAR SALAD 4
HOUSEMADE
SOUPS
NEW ENGLAND CLAM
CHOWDER 6
TEXAS CHILI 7
PASTAS
GULF SHRIMP SCAMPI
Jumbo shrimp sautéed in lemon, butter, and
wine, served with linguini 18
RASTA
PASTA **spicy**
17
Jerk Chicken, sun-dried tomatoes,
mushroom, beer, bowtie pasta, a splash of cream
father
mentor fishing buddy coach
FROM
THE SEA
PECAN CRUSTED
SNAPPER
With a tropical
fruit beurre blanc 22
TWIN LOBSTER TAILS
Cold water lobster
from North of the Border broiled to perfection 29
“JUMP UP” FISH IN
A BAG
A half pound Mahi cooked
in foil with Portobello, baby spinach, and garlic sauce 22
CRAB STUFFED MAHI
Large Mahi fillet
topped with Lump Crab meat and covered in a butter sauc 25
SEAFOOD TRIO
Lobster Tail,
Shrimp, and Alaskan Snow Crab Legs with drawn butter 30
FOR
LAND LOVERS
NEW YORK STRIP
STEAK 27
CHICKEN MARSALA
Chicken breast
sautéed with Portobello Mushrooms and Marsala Wine 17
HONEY-GLAZED HAM
Sliced ham bathed
in a honey-garlic sauce and seared to order
17
FILLET MIGNON
8 oz center cut
fillet with your choice of Red Wine Demi-Glaze or Bearnaise Sauce 29
ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF TWO
OF OUR GOURMET SIDE DISHES; GARLIC SMASHED BLISS POTATOES, SEASONAL VEGETABLES,
CREOLE RICE, OR COLE SLAW
AN
18% GRATUITY MAY BE INCLUDED ON PARTIES OF 5 OR MORE PERSONS.
Teacher
leader
friend
