The first person to greet you at Seaside Grill is famous crooner Tony Bennett. He's usually seen hanging out by the ladies' room near the front door. Tony is made up of dozens of wine labels; a unique combination of creativity and recycling genius. By genius, we mean our artist and guest bartender Billy Hoblik, whose website High-Tide Art shows off his wide selection of portraits of the famous and not-so-famous. Billy also does painting, wood sculptures, and glass sculptures. Check him out online or come see him one Wednesday or Thursday night at the Seaside Bar.
Come relax at the Seaside Grill, the hottest new restaurant and bar in Pompano Beach, FL. We promise to provide you with a unique dining experience by combining our fresh and flavorful South Floridian cuisine featuring fresh seafood specials, delicious frosty cocktails, and distinctive customer service...all while enjoying the picturesque view of the soft and rolling Atlantic Ocean. Our newly renovated dining room and lounge features a full bar with a bustling happy hour and vibrant night life. Come see what everyone is talking about.... Seaside Grill.
Saturday, April 28, 2012
Billy Hoblik's Seaside Art Gallery
Labels:
Art,
Billy Hoblik,
Wine Label Art
Thursday, April 26, 2012
Prime Rib this weekend at Seaside Grill
Our specials this last weekend in April?
Our appetizer is Popcorn Shrimp - a goblet stuffed with Old bay laced pieces of Panko-breaded shrimp with Cherry Tomatoes and a cool Remoulade sauce on the side (also available with classic cocktail sauce). $11
Our landlover entree special is Prime Rib (starts tonight) - slow-cooked in our special rub and served 8 oz or 12 oz sizes. Served with au jus on the side. $22 for 8 ounces, $28 for 12 ounces
Our ocean going specials are:
"Jump-Up Fish in a Bag" - a half-pound Mahi cut massaged with jerk seasonings (mild to medium), fresh minced garlic, lemon juice, and topped with a mound of fresh baby spinach. It's then roasted on the grill wrapped in an aluminum foil "bag". $20
Grilled Red Snapper over Mango Salsa. An 8-ounce snapper fillet is seasoned and grilled to perfection, served over a warm Mango-Red Pepper Salsa. $20
Below is our Popcorn Shrimp App. Sorry it came out sideways. Was this taken after one of our mixologist Maria's margaritas?
Our appetizer is Popcorn Shrimp - a goblet stuffed with Old bay laced pieces of Panko-breaded shrimp with Cherry Tomatoes and a cool Remoulade sauce on the side (also available with classic cocktail sauce). $11
Our landlover entree special is Prime Rib (starts tonight) - slow-cooked in our special rub and served 8 oz or 12 oz sizes. Served with au jus on the side. $22 for 8 ounces, $28 for 12 ounces
Our ocean going specials are:
"Jump-Up Fish in a Bag" - a half-pound Mahi cut massaged with jerk seasonings (mild to medium), fresh minced garlic, lemon juice, and topped with a mound of fresh baby spinach. It's then roasted on the grill wrapped in an aluminum foil "bag". $20
Grilled Red Snapper over Mango Salsa. An 8-ounce snapper fillet is seasoned and grilled to perfection, served over a warm Mango-Red Pepper Salsa. $20
Below is our Popcorn Shrimp App. Sorry it came out sideways. Was this taken after one of our mixologist Maria's margaritas?
Monday, April 23, 2012
Enjoy Randy and Natasha Friday Nights at Seaside Grill
Check out local favorites Randy and Natasha's website. They perform every Friday evening at Seaside Grill from 9 pm to whenever the dancing stops....
Labels:
live music,
randy and natasha,
waterfront dining
Subscribe to:
Posts (Atom)