HERE'S OUR CATERING AND BANQUET MENU. CHOOSE YOUR PRICE, CHOOSE YOUR CHOW, AND COME ON DOWN...UNLESS IT'S A CATERING, THEN WE COME TO YOU.
SEASIDE GRILLIN’ FOR LARGE PARTIES
IDEAS FOR BUFFETS, BANQUETS, CATERING, AND PRICE-FIXE LUNCHES AND DINNERS
APPETIZER MENUS FOR PARTIES OF 20 OR MORE
SAILOR’S APPETIZER BUFFET
Inexpensively priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 9 appetizers. Service is $15 per person for the first hour, and $9 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Fish Fingers with Tartar Sauce
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Seasonal Veggies
FIRST MATE’S APPETIZER BUFFET
Moderately priced. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $20 per person for the first hour, and $12.50 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Ultimate Nachos – Chips topped with three cheeses, grilled chicken, sour cream, jalapeños, Pico de Gallo
[] Veggie Wraps with Portobello and Red Pepper
CAPTAIN’S APPETIZER BUFFET
Maximum impression pricing. For parties of 20-30, your choice of any 5 appetizers. For 30-50, any 7 appetizers, and 50-100, any 10 appetizers. Service is $25 per person for the first hour, and $15 for any hour thereafter.
[] BBQ Pork Taquitos
[] Bruschetta
[] Ceviche – Shrimp, Fish, Lime, Tomato, Onion
[] Buffalo Chicken Tenders with Bleu Cheese
[] Chips and Salsa “Pico de Gallo”
[] Clams with Garlic
[] Popcorn Shrimp with Remoulade
[] Coconut Shrimp with Fresh Mango Salsa
[] Fried Calamari with Marinara Sauce
[] Maryland Crab Cakes with Red Pepper Mayo
[] Fish Fingers with Tartar Sauce
[] Fire Jerk Shrimp
[] Mozzarella en Carozza – Fried Mozzarella in Marinara
[] Pecan-crusted Chicken Tenders with Creamy Tropical Fruit Salsa
[] Popcorn Chicken with Aioli
[] Red Pepper Tapenade on Toast Points
[] Classic Fried Shrimp with Cocktail Sauce
[] Fried Zucchini
[] Fried Pickle Spears with Buttermilk Ranch Dressing
[] Smoked Salmon Spread with Tostada Chips
[] Steak Satay with Balsamic Dipping Sauce
[] Chicken Satay with Balsamic Dipping Sauce
[] Cracked Alaskan Snow Crab Claws with Drawn Butter
[] Bacon-Wrapped Shrimp
[] Filet Medallions over Potato Hash
[] Veggie Wraps with Portobello and Red Pepper
SPECIAL MENUS FOR LARGE PARTIES – Catered, served buffet style, or make-your own price-fixe menus.
Choose your favorite entrees;
20 – 30 people, up to 4 choices.
31-40 people, up to 6 choices
41-50 people, up to 8 choices
50+ people, up to 10 choices
THE CABANA BOY….$18 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
THE SEASIDE SURFER….$23 per person
Includes cup of soup or house salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper
THE BIG WAVE…$30 per person
Includes Soup and House Salad
FROM THE LAND
[] Tuscan Chicken – Baked with Portobello, Tomato, and fresh Mozzarella, Balsamic Glaze
[] Pecan-crusted Chicken
[] Seared Skirted Steak with Chimichurri sauce
[] BBQ Pork Dinner Platter
[] Seaside Rasta Pasta – Chicken, Portobello, Sundried Tomato in a creamy Jerk seasoning sauce with bowtie pasta
[] Chicken Marsala
[] Chicken Piccata
[] Chicken Francaise
[] BBQ Ribs and Chicken Duo
[] BBQ Ribs – Danish Babybacks
FROM THE SEA
[] Seaside Shrimp Dinner with Cocktail Sauce
[] Shrimp and Clams in Linguini
[] Coconut Shrimp with Mango Salsa
[] Chilean Salmon Florentine
[] Baked Stuffed Mahi – with Blue Crab Meat
[] Pecan-Crusted Snapper
OPEN BAR PACKAGES
PACKAGE ONE – Well, call, beer and house wine. $15 for the first hour, $8 each hour thereafter.
PACKAGE TWO - Well, call, beer and house wine. $20 for the first hour, $10 each hour thereafter.
PACKAGE THREE – Premium. No restrictions. $30 for the first hour, $20 second hour, $15 per hour thereafter.
THERE IS A MINIMUM CHARGE TO CLOSE THE RESTAURANT TO THE PUBLIC FOR LARGE PARTIES.
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